Shrimp Money Bag Ingredients: Shrimp, Wrapper (Water, Wheat Flour, Soybean Oil, Salt, Lecithin), Water Chestnut, Modified Tapioca Starch, Spring Onion, Carrot, Bread Crumb (Wheat Flour, Salt, Sugar, Yeast), Shallot Oil (Soybean Oil, Shallot), Soy Sauce (Water, Salt, Soybean, White Sugar, Wheat Flour, Sodium Benzoate, Disodium 5’inosinate, Disodium 5’ Guanylate ), Sugar, Oyster Sauce (Water, Sugar, Salt, Oyster Extract, Modified Corn Starch, Wheat Flour, Ammonia Caramel ), Coriander, Sesame Oil, Seasoning Sauce (Water, Salt, Wheat, Sugar, Caramel, Acetic Acid, Disodium Inosinate And Disodium Guanylate ), Soybean Oil, Ginger, Salt, Garlic Powder, Pandan Leaf, Natural Shrimp Flavor, Shiitake Mushroom Powder, Sodium Inosinate And Sodium Guanylate, White Pepper, Soybean Oil.Ĭontains: Crustacean Shellfish (Shrimp), Wheat, Soy. Dim sum (traditional Chinese: simplified Chinese: pinyin: din xn Jyutping: dim2 sam1) is a large range of small Cantonese dishes that are traditionally enjoyed in restaurants for brunch. Examples of dim sum Siu mai (open pork or prawn dumplings) Har gau (steamed prawn dumplings) Cheong fan (rolled rice noodles) Potsticker dumplings Char siu. Dim sum is also called yum cha, which means drink tea in Cantonese, or dian xin in Mandarin (the direct translation: touch the heart). But in a dim sum restaurant, spring rolls are essentially small, deep-fried egg rolls.
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